Big on personality, bigger on great food.
If you can dream it, we can make it.
Cakes, cookies, cupcakes, pies. We do them all, in whatever crazy shape, quantity, or flavour floats your boat. The only limits here are your imagination. Some well-received flavours we’ve done in the past have included…
Dulce de leche
White chocolate raspberry
Because our food is worth a thousand pictures.
The fun doesn't stop there though. We may specialize in desserts, but we still know a thing or two about creating other types of dishes that kick bottom. From appetizers and sides to main courses and (obviously) desserts, we have the culinary prowess to cater all courses of your event!
Death by Chocolate with Raspberries
Dulce de Leche with Homemade Caramel
Italian Cream Cake with Toasted Coconut and Pecans
Chocolate Orange Cheesecake
Brownie Bottom Cheesequake with Bernard Callebaut Chocolate
Pâte à choux with Chantilly Cream and Fresh Fruit
Marble Bundt Cake with Chocolate Ganache, Raspberries, and Toasted Almonds
Because surprises aren't always good.
All dinner menus include delivery of meals, and serving staff are included until all guests have finished their meal, then we’ll pack up any leftovers and leave them for you.
Lunch menus are usually handled as drop offs, but you can hire serving staff at $35.00 per hour per staff member, with a minimum of two staff members.
We are also available for hire to set up your table settings at $2.50 per patron.
Let us answer your burning questions!
Call us at (403) 422 - 1061, email firstname.lastname@example.org, or fill out the form below!
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